May 2025
Spargel mit Morchel - Ragout
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farm shop & bakery /
Recipes
Taste sensations with that wow factor! Recipes from our star chef Olaf Pruckner
Olaf Pruckner used to cook like an angel in the “Altes Amtshaus” in Ailringen. His recipe ideas will bring a gourmet touch to your organic cuisine. Highly recommended: Every month you will find a new recipe suitable for everyday use.
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Recipes
Oct 2024
Rindertartar
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May 2024
Spargel-Flammkuchen mit Büffel-Mozzarella
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Feb 2024
Gebackenes Landei auf Labskaus
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Jul 2023
Pfifferling-Spaghettinisalat mit Rucola
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Nov 2022
Parmesan Risotto mit Parmaschinken und karamellisierte Feige
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Oct 2022
Kartoffel-Steckrüben-Gulasch mit Spiegelei
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Jul 2022
Panzanella Tomaten-Brotsalat
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Olaf Pruckner
Aficionado, artist, high-quality professional:
Olaf Pruckner
Olaf Pruckner is responsible for creating a very important link to Hofgut Hermersberg. He has charge of the product and quality management that interlink the bakery, farm shop and retailers. He also looks after the marketing of our meat, plus the Demeter certification and farm shop promotions.
With one Michelin star and 16 points in the Gault et Millau guide he made his presence felt at the “Altes Amthaus” hotel in Ailringen, where he was executive chef up to 2015. Today he brings his passion for consciously using sustainably produced food to Hofgut Hermersberg. We give him three stars for that!
WARMLY RECOMMENDED
To be discovered, experienced, enjoyed ...
