Mar 2025
Pistou Kutteln mit Steinchampignons
- Fleisch
farm shop & bakery /
Recipes
Taste sensations with that wow factor! Recipes from our star chef Olaf Pruckner
Olaf Pruckner used to cook like an angel in the “Altes Amtshaus” in Ailringen. His recipe ideas will bring a gourmet touch to your organic cuisine. Highly recommended: Every month you will find a new recipe suitable for everyday use.
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Recipes
Feb 2025
Sauerkrautpüree mit gerösteter Leberwurst
- Fleisch
Jan 2025
Gedünstetes Hähnchen mit Kopfsalat und Zitronen-Sabayon
- Fleisch
Dec 2024
Gebratenes Ochsenkotelett mit jungem Lauch und Kürbisrösti
- Fleisch
Jan 2024
Steirisches Wurzelfleisch
- Fleisch
Dec 2023
Gefüllte Kalbsbrust
- Fleisch
Oct 2023
Quiche Lorraine mit Ziegenkäse
- Fleisch
Dec 2022
Hirschkalbskotelett auf Senfrahmlinsen mit Buchweizenliwanzen
- Fleisch
May 2022
Chili con Carne
- Fleisch
Jan 2022
Rinderrouladen
- Fleisch
Olaf Pruckner
Aficionado, artist, high-quality professional:
Olaf Pruckner
Olaf Pruckner is responsible for creating a very important link to Hofgut Hermersberg. He has charge of the product and quality management that interlink the bakery, farm shop and retailers. He also looks after the marketing of our meat, plus the Demeter certification and farm shop promotions.
With one Michelin star and 16 points in the Gault et Millau guide he made his presence felt at the “Altes Amthaus” hotel in Ailringen, where he was executive chef up to 2015. Today he brings his passion for consciously using sustainably produced food to Hofgut Hermersberg. We give him three stars for that!
WARMLY RECOMMENDED
To be discovered, experienced, enjoyed ...
